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For all types of sausages and meat products
WURSTMEISTER > PRODUCTION > For all types of sausages and meat products
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Name
Descriptive information
Speciation
Dosage
Lamb Aroma W.M.
Bright flavor and aroma composition designed to give all kinds of meat products and semi-finished products from meat taste and aroma of lamb cooked on the grill.
Advantages of the application:
1. Effectively masks the unwanted odor and taste due to the presence in the recipe of sausage and meat products of soy and animal proteins, starch, poor quality raw meat.
2. It has a well-balanced balanced taste with a characteristic scent of "Lamb".
3. Enhances meat taste in finished products.
4. Creates a stable taste and smell throughout the life of the finished products.
5. High dispersibility in water allows to use in the composition of multicomponent brines.
Maltodextrin, flavor enhancer E621, meat flavor.
h
1-2 g. per 1 kg mass
Bacon Aroma W.M.
The bright flavor composition with a rich bacon aroma will complement any finished meat product perfectly.
Glucose, salt, bacon flavor, taste and aroma enhancer E621.
1-2 g. per 1 kg mass
Ham Aroma W.M.
A gentle combination of the aroma of meat, piquancy of allspice and cloves will enrich taste of the finished product.
Natural meat flavor, salt, maltodextrin, glucose, taste and aroma enhancer E621, spice extracts.
h
2-3 g. per 1 kg mass
Beef Aroma W.M.
The flavor composition that emphasizes the meat taste in the finished product perfectly.
Glucose, meat flavor, taste and aroma enhancer E621, maltodextrin.
h
1-2 g. per 1 kg mass
Beef Aroma Extra W.M.
The composition combines the taste of spicy, juicy, roasted beef with a nutty flavor and the aroma of baked meat perfectly.
Natural meat flavoring ,flavor enhancer E621, maltodextrin.
h
1-1,5 g. per 1 kg mass
Mustard Aroma W.M.
The aromatic composition is based on the natural extract of mustard.
Maltodextrin, flavor enhancer E621, natural extract of mustard.
h
1-2 g. per 1 kg mass
Smoke Aroma W.M.
An extra spice for emphasizing the individual taste of meat products with the aroma of smoke.
Glucose, salt, taste and aroma enhancer E621, natural smoke extract.
h
1-2 g. per 1 kg mass
Cardamon Aroma W.M.
This composition gives to a product strong dielicate aroma and spiciness of a natural cardamom.
Maltodextrin, salt, taste and aroma enhancer E621, cardamom extract.
h
1-2 g. per 1 kg mass
Nutmeg Aroma W.M.
This composition gives to a product strong delicate aroma and spicy-hot taste of nutmeg.
Flavor enhancer E621, salt, nutmeg extract, taste and aroma enhancers E627, E631.
h
1-2 g. per 1 kg mass
Nutmeg aroma encapsulated W.M.
This composition gives the strong delicate aroma and spicy and burning taste of nutmeg to a product. Due to the new production techniques of this product aroma agent has the prolonged periods of storage, as much as possible reveals only in a finished product.
Flavor enhancer E621, glucose, thickener E1450, nutmeg extract, taste and aroma enhancers E627, E631.
h
0,5 g. per 1 kg mass
Kebab Aroma W.M.
Bright flavor and aroma composition, designed to give all kinds of meat products and semi-finished products from meat taste and aroma of kebab lulia, cooked on the grill.
Advantages of the application:
1. Effectively masks the unwanted odor and taste due to the presence in the recipe of sausage and meat products of soy and animal proteins, starch, poor quality raw meat.
2. It has a well-balanced and unique taste with a characteristic scent of "Lulya-Kebab".
3. Enhances meat taste in finished products.
4. Creates a stable taste and smell throughout the life of the finished products.
5. High dispersibility in water allows to use in the composition of multicomponent brines.
Maltodextrin, flavor enhancer E621, meat flavor.
h
1-2 g. per 1 kg mass
Aroma of FA meat W.M.
The delicate flavor composition with the expressed aroma of meat will add any finished meat product perfectly.
Flavoring meat, flavor enhancer E621, glucose.
h
1-2 g. per 1 kg mass
Maggi Aroma W.M.
Intensive mix of spices with bright aroma of meat and smoke.
Flavoring meat, flavor enhancer E621, glucose, salt.
h
1-2 g. per 1 kg mass
Allspice Aroma W.M.
This composition gives to the product a strong delicate aroma and spiciness of natural allspice.
Maltodextrin, taste and aroma enhancer E621, all spice natural extract, E551 flowing agent.
h
1-2 g. per 1 kg mass
Black pepper aroma W.M.
Specific to the black pepper spiciness and aroma.
Salt, flavor enhancer E621, black pepper extract, glucose.
h
1-2 g. per 1 kg mass
Cream Aroma W.M.
This composition will add any flavors of sausages, and the gentle, dairy aroma of cream gives a pleasant creamy shade.
Milk and butter flavor, flavor enhancer E621.
h
1-2 g. per 1 kg mass
Aroma Tyrolean W.M.
Flavor composition with a light aroma of meat.
Hydrolyzed vegetable protein, flavor enhancer E621, glucose.
3-4 g per 1 kg of mass.
Stew Aroma Extra W.M.
The correct combination of all ingredients allows to open as much as possible aromatic composition and taste of stewed meat.
Taste and aroma enhancer E621, meat flavor, maltodextrin, flavor enhancers E627, 631.
h
1-2 g. per 1 kg mass
Garlic Aroma W.M.
The balanced taste and aroma composition provides a burning taste and intense aroma of garlic.
Salt, flavor enhancer E621, natural powdered garlic, natural garlic extract.
h
1-2 g. per 1 kg mass
Wandermith W.M.
The bright hot spice is based on the natural herbs de Provance and a coriander flavor agents.
Natural herbs de Provance flavors, flavor enhancer E621, natural coriander, pepper, meat flavorings.
h
2-3 g. per 1 kg mass
Taste Plus W.M.
A unique composition that combines natural extracts of ginger, garlic, chili, mace, marjoram, coriander and herbes de Provence.
Salt, maltodextrin, taste and aroma enhancer E621, beef flavor, extracts of natural spices and spicery (herbes de Provence, coriander, ginger).
3-4 g per 1 kg of mass.
Pork Aroma W.M.
The bright flavor composition with the expressed aroma of meat, will add any finished meat product perfectly.
Glucose, flavor enhancer E621, meat flavor.
1-2 g. per 1 kg mass
Braunschweiger W.M.
The original combined composition with bright aroma and taste of fennel and white pepper.
Natural flavors of a samphire white pepper, coriander, stabilizers E451, E450, flavor enhancer E621, glucose.
p
h
6-7 g. per 1 kg mass
Muscat W.M.
The flavor-aromatic composition is complements, opens and enriches the finished product with the taste and aroma of nutmeg- the king of spices.
Maltodextrin, ground nutmeg , glucose, nutmeg natural flavor, flavor enhancer E621.
h
ns
1-2 g. per 1 kg mass
Marinad Aurum W.M.
Dry marinade for pickling of different types of meat, in favour of chickens.
Glucose, salt, taste and aroma enhancer E621, natural spices, spices and kitchen herbs natural flavorings.
h
ns
1,0-1,2 kg per 100 kg of meat
Marinade Mexico W.M.
Dry marinade for pickling of different types of meat.
Glucose, salt, taste and aroma enhancer E621, natural spices, spices and kitchen herbs natural flavorings.
h
ns
1,0-1,2 kg per 100 kg of meat
Marinade Sakartvelo W.M.
Dry marinade for pickling of different types of meat.
Glucose, salt, taste and aroma enhancer E621, natural spices, spices and kitchen herbs natural flavorings.
h
ns
1,0-1,2 kg per 100 kg of meat
Paste fried W.M.
A unique product has the natural ingredients and combines in the composition the dried marjoram, onions and a variety of ground natural spices. 100% the natural mixture of the composition and the different particle sizes of its constituents determine the taste, aroma and attractive appearance of the finished product.
Natural spices: onion, ground black pepper, ground nutmeg , marjoram, glucose, black pepper, meat, garlic, mustard, nutmeg natural flavors, flavor enhancer E621, glucose.
ns
5-6 g per 1 kg of mass.
Garlic pasta
There is the flavor composition garlic paste, used in the production of sausages and other meat products at the enterprises of poultry, meat processing industry and public catering in order to enhance or modify the taste, aroma of the finished product.
natural garlic puree, salt (13,4%), acidity regulator E330.
h
according to the recipes instead of fresh garlic (1:1)
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