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For cooked-smoked, semi-smoked, raw-smoked sausages and hams
WURSTMEISTER > PRODUCTION > For cooked-smoked, semi-smoked, raw-smoked sausages and hams
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Name
Descriptive information
Speciation
Dosage
Salami aroma 0010 W.M.
Flavor composition with a strong hint of spicy salami aroma, paprika and slightly sour taste superimposes the piquancy of the composition.
Salami flavor , maltodextrin, glucose, salt, taste and aroma enhancer E621, acidity regulator E330, paprika , chilli pepper, smoke natural flavorings.
h
1-2 g. per 1 kg mass
Salami Aroma Solo W.M.
Intensive spice mix with rich hint of a salami, sweet paprika taste and a light smell of a smoke.
Salami flavoring, flavor enhancer E621, glucose, natural chili pepper flavor.
h
1-3 g. per 1 kg mass
Bukovinskaja W.M.
The flavor-aromatic composition combinines natural powdered spices and aromas of spices perfectly A rich bouquet of this spice is emphasized by the garlic aroma.
Powder red chili pepper , flavor enhancer E621, powder black pepper, allspice ground pepper, natural black pepper flavor, garlic natural flavor, ground nutmeg, ground garlic.
ns
4-6 g per 1 kg of mass.
Vetchinnaja W.M.
A harmonious mix that combines natural flavors of herbes de Provence, coriander and ground white pepper. With a light meat note.
Aroma of natural herbes de Provence, flavor enhancer E621, white ground pepper, meat flavor, coriander natural flavor.
5-7 g per 1 kg of mass.
Gettinskaya W.M.
An extraordinary flavor composition combining in it's a sweet paprika, hot chili pepper and a gentle meat note.
Meat flavoring, glucose, salami flavor, taste and aroma enhancer E621, acidity regulator E330, natural paprika flavor, taste and aroma enhancers E627, E631, natural chilli, smoke, garlic flavorings.
h
3-4 g. per 1 kg mass
Grafskaya W.M.
The original mix composition, combining to herbs, coriander, pepper.
Natural flavoring of herbs, coriander, black pepper, white pepper, paprika, garlic, stabilizer E450, antioxidant E316.
p
h
6-7 g. per 1 kg mass
Grilevaya W.M.
Excellent mix of a coriander, nutmeg is slightly added with pungent flavor of mustard and black pepper.
Coriander natural flavoring, flavor enhancer E621, glucose, natural powdered spices: black pepper, mustard, nutmeg, natural nutmeg flavor, meat flavor, powder paprika.
h
ns
5-7 g. per 1 kg mass
Gusarskaya W.M.
The combined spice( but phosphate-free), combining freshelizing ginger taste perfectly added with taste of meat and black pepper.
Taste and aroma enhancer E621, natural meat flavorings, herbs de Provance, garlic, white pepper, all-spice pepper, ground ginger, acidity regulator E575, antioxidant Е331.
h
ns
5-6 g. per 1 kg mass
Domashnyaya W.M.
The bright composition for production in traditions of ethnic Ukrainian cuisine. The garlic and black pepper is prevail in taste and aroma.
Maltodextrin, natural spices, kitchen bouquet,meat flavorings, natural powder garlic, flavor enhancer E621.
h
5-6 g. per 1 kg finished product
Domashnyaya Fried W.M.
A taste of the traditional home-made fried sausage, and this composition of a garlic, dried onion, mustard and black pepper will return us to the past.
Natural ground spices: onion, black pepper, nutmeg, marjoram, glucose, natural black pepper, meat, garlic, mustard, nutmeg flavors , flavor enhancer E621, glucose.
h
ns
5-6 g. per 1 kg mass
Zhivetskaja W.M.
An unusual combination pungent of garlic, a mixture of peppers, tenderness of celery and spicy herbs will complement the finished product perfectly.
Maltodextrin, natural celery flavorings, black pepper, paprika, garlic, flavor enhancer E621, meat flavor, natural ground chili.
4-5 g. per 1 kg of mass.
Carpathian W.M.
The flavoring composition which revives the hungarian traditions due to the acrid garlic flavor with a gentle paprika hint and a juniper aroma.
Glucose, natural garlic, black pepper, juniper flavors , paprika powder, black ground pepper, flavor enhancer E621.
h
ns
4-5 g. per 1 kg mass
Kievskaja W.M.
The original spice that combines the pungent of black and red peppers with a pronounced flavor and taste of traditional nutmeg and decadent juniper. The spice is created exclusively on natural extracts and does not contain natural ground spices and spices.
Flavor enhancer E621, natural black pepper flavors, juniper, coriander, nutmeg, paprika, allspice, chilli, meat, glucose.
h
5-6 g. per 1 kg of mass.
Combi Pioneer W.M.
The charismatic spice, which is based on the combination of"salami flavors ", garlic, hot chili and light smoke hint.
Maltodextrin, taste and aroma enhancer E621, stabilizer E451, natural smoke flavoring, salami flavoring, natural chili pepper flavor, E300, E316 antioxidants.
p
h
7-8 g. per 1 kg mass
Kon'yachnaya W.M.
The characteristic taste of garlic and mix of hot peppers will perfectly complement a finished product.
Natural black pepper , garlic, all-spice pepper,meat aroma flavorings,black pepper, ground black pepper, flavor enhancer E621, glucose.
ns
5-6 g. per 1 kg mass
Krakowska W.M.
Spicy mix with a typical hint of the black pepper, garlic and a coriander, mustard, is added with aroma of a nutmeg and ginger.
Black pepper flavor, flavor enhancer E621, natural coriander, garlic, nutmeg aroma flavorings, natural ground spices: black pepper, ginger, mustard, coriander.
h
ns
5-6 g. per 1 kg mass
Salami W.M.
A mixture of spices for salami with the taste of meat, mustard, with the spice mixture of peppers and light mascis hint.
Hydrolysed vegetable protein, white ground pepper, flavor enhancer E621, glucose, natural flavorings of mustard, matsis, black pepper.
ns
5-6 g. per 1 kg mass
Salami Moscovskaya W.M.
This composition has spicy taste and rich nutmeg ,black pepper and cardamon aroma.
Natural black pepper flavor, glucose, taste and aroma enhancer E621, ground nutmeg, black powder pepper , all-spice natural pepper flavor, natural cardamom flavor.
h
ns
4-5 g. per 1 kg mass
Original W.M.
The composition for production first of all cooked -smoked sausages of a mid-price segment. This is the classical combination of aromas of garlic, coriander, black pepper, mustard.
Natural black pepper flavor, E621 taste and aroma enhancer, natural coriander flavor, natural garlic flavor, natural nutmeg flavor, natural ground spices.
h
5-6 g. per 1 kg mass
Ohhotnich'ya W.M.
A fine spicy composition with the aroma of cumin, coriander and spicy taste of black pepper and garlic.
Flavor enhancer E621, natural ground spices: cumin, coriander, garlic, black pepper, natural black pepper marjoram, meat flavor.
h
ns
4-5 g. per 1 kg mass
Salami derevenskaya W.M.
The composition is specially developed with use of paprika, extracts, chili pepper, salami makes your product bright and memorable.
Maltodextrin, flavor enhancer E621, glucose, natural curry flavor, natural extracts of paprika, chili, meat and salami flavorings.
h
2-4 g. per 1 kg mass
Salami Ispanskaya W.M.
Combined spice, with the main cumin hint in a flavor.The sharpness of the composition is mainly determined by a milled red chili peppers.
Stabilizer E451, natural black pepper flavors, cloves, cumin, meat flavoring, red chili pepper, E621 taste and aroma enhancer, acidity regulator E575, natural flavorant, antioxidants E316, E330.
p
h
ns
5-6 g. per 1 kg mass
Salami Ciganskaya W.M.
The sharp mix with gentle taste of mace and a bouillon note.Identity of spice caused by the maintenance of a concentrate and natural milled marjoram and its extract.
Glucose, taste and aroma enhancer E621, salt, natural mace, meat, black pepper, celery, marjoram aroma flavorings, black pepper, ground natural marjoram.
h
ns
4-5 g. per 1 kg mass
Cervelat Bavarian W.M.
The composition is rich on structure, has a fancy bouquet of spices,combining meat taste and aroma.
Glucose, stabilizer E451, taste and flavor enhancer E621, salt, natural flavorings of black pepper, mace, paprika, chili peppers, meat, hydrolysed vegetable protein, antioxidant E316, acidity regulator E331, emulsifier E471, chili pepper, black pepper, thickener E407.
p
h
ns
4-5 g. per 1 kg mass
Cervelat with smoke W.M.
The sharp composition combines aroma of smoke and spices mix - black pepper, mace and ginger perfectly.
Natural mace spice, black pepper, smoke flavorings ,meat flavor,ground natural spices: ginger, chili, flavor enhancer E621.
h
5-6 g. per 1 kg mass
Turisticheskaya W.M.
The flavor composition based on the natural spices and spicery, such as: ginger, black pepper, with gentle aroma of the baked pork.
Flavor enhancer E621, ground ginger,glucose,natural black pepper, baked meat flavorings.
h
3-4 g. per 1 kg mass
Turolska Sam Smak W.M.
A sophisticated combination of the spicy aroma of black pepper, delicate ginger and light hint of baked meat.
E621 flavor enhancer, ground ginger, glucose, natural black pepper, meat, flavor.
2-3 g per 1 kg of mass.
Phermerskaya W.M.
Meat, dried onion, aromatic mustard, black pepper and delicate marjoram - an integral part of the perfect sausage.
Natural meat flavor, powdered onion ,glucose, natural black pepper flavor, marjoram, garlic, mustard, flavor enhancer E621, natural ground spices: black pepper, mustard, nutmeg.
h
ns
5-6 g. per 1 kg mass
Salami Kombi Nova W.M.
The combined composition with the accelerator of maturing of meat products and phosphate. It has a natural delicate nut taste and aroma. An exquisite flavor of meat in this composition will allow you to create an unforgettable meat product in a European style.
The acidity regulator E575, natural , cloves, pepper aroma flavors, stabilizer E451, flavor enhancer E621, meat flavor, sugar of different molecular weight.
p
h
5-6 g. per 1 kg mass
Kozatskaya W.M.
The original spice, combining the sharpness of black and red peppers with a pronounced aroma and taste of traditional nutmeg and delicate juniper.
Flavor enhancer E621, natural black pepper , juniper, coriander, nutmeg, paprika, all spice pepper, meat flavors, glucose, natural powdered spices: black pepper, nutmeg, all spice pepper, chili pepper.
h
ns
5-6 g. per 1 kg mass
Combi Krakowska WM
The combined composition for half-smoked sausages. It is designed for sausages of the middle price segment.
Glucose, natural flavor of black pepper , stabilizers E450, E451, hydrolysed vegetable protein, natural fragrances of sweet pepper, garlic, acidity regulator E575.
p
h
4-5 g. per 1 kg mass
Combi Salami WM
The combined composition for sausages like "salami".
Glucose, stabilizers E450, E451, natural paprika, black pepper, chile, garlic, meat flavors.
p
h
4-5 g. per 1 kg mass
Combi Servelat WM
The combined composition with very interesting fragrance of meat which is combined with herb de Provence perfectly.
Glucose, stabilizers E450, E451, natural pepper black, ginger, rosemary, herbs de Provance, garlic flavorings,meat flavor.
p
h
4-5 g. per 1 kg mass
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