Flavor

Flavor (American English) or Flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. The “trigeminal senses”, which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall …

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Condiment

A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.   Many condiments are available packaged in single-serving packets, like mustard …

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