wurstmeister
WURSTMEISTER is a point product for meat-processing industry. Product line is comprised of flavoring and functional additives. The product helps to create both traditional meat products with first-rate properties and products with refined, dainteth notes. Production is certified at the international ISO 22000 level and also has HALAL certificate. Metalized high-barrier packaging film is in charge for product’s shelf life. There are not just compositions from first-rate raw materials in packages. There are decades of experience, modern scientific research results and awareness of international taste preferences. Net of representative offices provide product’s availability and our technologists guarantee qualified technological support.
INGRIDIENTS
FOR THE MEAT INDUSTRY
FOR THE MEAT INDUSTRY
For BOILED, SEMI-SMOKED, RAW SMOKED sausages and hams
For BOILED, SEMI-SMOKED, RAW SMOKED sausages and hams
Flavoring compositions for boiled-smoked, semi-smoked, raw-smoked sausages and hams. Compositions are include a wide variety of flavors and unusual aroma.Product line is comprised of enormous amount of the natural spices and herbs.
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For injection
For injection
Functional mixtures for injection of whole muscle products. Compositions have wide spectrum of effect and can be used in production of vide variety of produced meat.
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For cooked sausages
For cooked sausages
Flavoring compositions for cooked sausages. It is comprised of both mixes with traditional taste and delicate refined mixtures from natural extracts of aromatic herbs and meat aromata.
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COMPLEX ADDITIVE
COMPLEX ADDITIVE
High-functioning complex additives indues meat raw material with new qualities. Strict recipe abidance guaranties high-rate agent's activity.
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For all types of sausages and meat products
For all types of sausages and meat products
Flavoring compositions for all types of meat products. Multifaceted compositions add zest to finished product and underline individual taste. Wise combination of capsular aromata lets to discover all flavor palettes in finished product.
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For ready-to-cook products
For ready-to-cook products
Functional additives for ready-to-cook products let to improve finished products and indue with extra savour, viz. Dumplings, ravioli, cutlets, cooled poultry, shashlik, fried sausages, grill sausages etc.
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